Sautéed Veggies

Bright, colorful, and bursting with flavor, these Sautéed Veggies make the perfect side dish for any meal. Sweet onions and vibrant bell peppers are lightly sautéed, then finished with Mamá Fuerte Chutney for a delicious balance of sweetness and tangy heat. Quick to prepare and incredibly versatile, they're the perfect complement to grilled meats, seafood, or sandwiches.

 

Ingredients

  • 1 large sweet onion

  • 1 large yellow Bell Pepper

  • 1 large orange Bell Pepper

  • 1 tbsp. olive Oil

  • 1 tbsp. Mamá Fuerte Chutney


Preparation

  • Slice onion and peppers into 1/2 inch pieces, and sauté in olive oil over medium heat until they begin to sweat.

  • Add mustard and Mamá Fuerte Chutney to combine.

  • Serve as a side dish to your favorite protein!

Previous
Previous

Creamy Sausage Pasta