Broiled Tilapia Filets

This Broiled Tilapia with Mamá Fuerte Chutney combines tender, flaky fish with a simple topping of creamy mayonnaise and bold, smoky chutney. As it broils, the topping caramelizes into a beautifully golden glaze, creating a delicious balance of savory, tangy, and slightly sweet flavors. With just a handful of ingredients and less than 15 minutes from start to finish, this easy recipe is perfect for busy weeknights or whenever you want a satisfying meal without the fuss.

Ingredients

• 2 tbsp. Mamá Fuerte Chutney

• 2 tbsp. Mayonnaise

• 2 Tilapia filets

• Salt and pepper to taste

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Preparation

• Set broiler to high. Prep broiler pan with cooking spray.

• While the broiler is heating, mix Mamá Fuerte Chutney and mayonnaise together in a small dish.

• Place the fresh tilapia on the broiler pan, and season with salt and pepper.

• Cover the top of the fish with the chutney and mayonnaise mixture.

• Place under the broiler for 6-8 minutes, or until fish flakes and chutney mixture starts to brown.